Food Problems
At the outpatient surgery center where I work, the anesthesiologist
often chatted with patients before their operations to help them
relax. One day he thought he recognized a woman as a co-worker at the
VA hospital where he had trained.
When the patient confirmed that his
hunch was correct, he said, "So, tell me, is the food still as bad
there as it used to be?"
"Well," she replied, "I'm still cooking it."
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